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Noodle Processing Machine

We are a noodle processing machine manufacturer supplying machines for commercial and industrial noodle production. Our noodle making machine is designed to help food businesses produce noodles efficiently and consistently.

 

Built from high quality material and offer high output, easy operation, and stable performance. They support large-scale production while maintaining consistent quality. Suitable for modern food processing plants and help to save time, reduce manual work, and run smooth daily operations.

Description

Key Features of Our Noodle Processing Machine

  • Material: 304 stainless steel
  • Build: Heavy-duty industrial design
  • Capacity: High-output production
  • Rollers: Precision dough rollers
  • Cutting system: Consistent noodle cutting
  • Control panel: Easy-to-use interface
  • Operation: Semi-automatic/automatic
  • Power consumption: Energy efficient
  • Cleaning: Easy to clean & maintain
  • Application: Fresh, dried & instant noodles

How to Use Our Noodle Making Machine

The noodle processing machine is easy to use, efficient, reduces the use of human hands, and guarantees the consistency of the noodles. To obtain the maximum output from the machine, follow these few steps:

  • Preparation: Clean the machine and make sure that it is assembled correctly. Check the power contacts and safety guard.
  • Dough Feeding: Place prepared dough into the machine as per capacity suggested.
  • Rolling and Sheeting: The machine has the capability of rolling and sheeting the dough automatically to the intended thickness.
  • Cutting and Shaping: The cutting system allows you to choose the noodle size and shape that you need.
  • Collection: Collect the processed noodles and then dry or pack.
  • Shutdown: When you are done using it, ensure you turn off the machine and wipe all the contact surfaces.

How to Maintain a Noodle Making Machine?

It is important to maintain the noodle making machine regularly and properly to have long-term performance, food safety, and continuous production. Each production cycle must be followed by a thorough cleaning of all the food-contact parts to avoid the accumulation of dough residues and ensure the hygiene level.

The moving parts, rollers, gears, bearings etc must be oiled regularly. Another thing that should always be done is to ensure that cutting blades, belts, and electrical connections are also inspected after every use to detect any traces of wear and looseness before it impacts performance.

Why Choose Our Noodle Processing Machine?

We are a reliable manufacturer and supplier of noodle making machines with decades of industry expertise and a strong commitment to quality. Our machines are built with quality food-grade materials to provide high-level performance, durability, and adherence to global safety requirements.

Our high level of quality control, competitive prices, and strong after-sales support such as spares and technical services enable us to make long-term relationships with our partners, which will contribute towards the growth and success of our customers in a competitive market.

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