Description
Key Features of Scalding Machine
- Capacity can be adjusted to suit the number of birds you process daily.
- Our poultry scalding machine made from 304 stainless steel, which resists rust and is easy to clean.
- Heating system with accurate temperature control.
- Sloped drainage that helps with quick cleaning and safe handling.
- Solid welded structure for long service life.
- Smooth edges and a safe design for workers.
Why Use a Customized Scalding Machine?
Every farm or plant has its own setup. Some need a small unit, while others want farm poultry equipment that can manage hundreds of bird every hour, customized scalding machines give that flexibility.
- Keeps water temperature steady, so feathers come off easily.
- Helps reduce the time needed for processing.
- Built to last with strong stainless steel.
- Easy to wash down after use, which maintains hygiene.
- It can be expanded or modified if production grows.
- Safer for workers because of smooth surfaces and protective design.
Standard VS Customized Poultry Scalding Machine
| Feature | Standard Machine | Customized Scalding Machine |
| Capacity | Fixed, limited | Adjustable to 100–500+ per hour |
| Temperature Control | Basic | Automated and precise |
| Design | Generic size | Built to match plant requirements |
| Hygiene | Manual cleaning required | Faster cleaning with sloped drainage |
| Best For | Small farms | Large farms and commercial plants |
| Growth Potential | Limited use | Long-term, future-proof investment |
Practical Advantages
Choosing this type of scalding machine means better efficiency. For example, a medium farm can use a machine that works for today’s needs and can be upgraded later as the farm grows. This saves the cost of replacing equipment later. The use of stainless steel also ensures the machine will not rust, even after years of daily washing.
How to Operate Poultry Scalding Machine
- Fill the tank: Put clean water in the tank and set the right heat.
- Put the bird in Place: The birds are gently in the water. Don’t overcrowd them.
- Loosen the feathers: Let the hot water soften the feathers, but don’t keep the bird too long, or the skin can tear.
- Move to plucking: Take the bird out and send them to the plucking machine.
- Drain the tank: Let the used water flow out from the outlet at the bottom.
- Clean the tank: Wash and sanitize the tank so it’s ready for the next batch.
Care and Maintenance of Customized Scalding Machine:
- Wash the tank after every use to remove blood or dirt.
- Use hot water and a food-safe sanitizer.
- Dry the surface to keep it shining and free from marks.
- Check the heating system regularly.
- Check joints and welds to make sure they stay solid.
- Keep the machine stored in a dry place when not in use.
FAQs About Poultry Scalding Machine
A scalding machine is used to make feather removal easy. It dips the bird in warm water so the feathers become loose and can be plucked quickly.
Scalding means putting the bird in hot water after slaughter. This softens the feathers, so they come off smoothly in the next step.
Depending on the setup, anywhere from 100 to 500 birds per hour.
It does not rust, is simple to clean, and meets food safety standards.
Yes, the design can be adjusted for chickens, ducks, or turkeys
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