Description
Key Features
Our Chicken Slaughtering Line is manufactured for easy, efficient poultry processing-
- Capacity- Can process 500 birds per hour
- Durable Build- Made with stainless steel for long life and easy cleaning
- Automation- Semi-automatic to fully automatic operation
- Security- Emergency stop buttons and protective cover
- Energy Efficient- Uses low-power motors
- Space- Compact design for medium-sized plants
Benefits of the 500 BPH Chicken Slaughtering Line
We are a farm poultry equipment manufacturer, we design machines that make poultry processing easier, faster, and better for your business. Below are the key benefits that our chicken slaughtering line offers for poultry farms and processing plants:
Processes Birds Quickly
It can handle 500 birds every hour. This saves time and helps you keep up with orders without slowing down.
Keeps Meat Clean and Good
The chicken slaughtering line machine treats birds gently, so the meat stays whole, clean, and looks fresh. This means better quality for customers.
Reduces Work for Staff
Many steps are automatic, like plucking feathers and cleaning. Your workers don’t have to do all the hard manual work.
Safe and Hygienic
Made with stainless steel and easy-to-clean parts, and safety features like emergency stops protect workers.
Easy to Grow Your Business
You can add more farm equipment or upgrade parts later to process more birds as your farm grows.
Saves Money
Uses less energy and less labor to process more birds. This helps reduce costs and increase profits.
How to Use 500 BPH Chicken Slaughter Line
Using the 500 BPH chicken slaughtering line is easy when you follow the right steps. Below is the simple process to run it smoothly and efficiently:
- Make sure the birds are healthy and ready for processing.
- Hang birds carefully on the machine.
- Please turn it on and monitor the process using the control room.
- Birds pass through stunning, bleeding, scalding, plucking, cleaning, and automatically chilling.
- Processed birds are ready for packing or further processing.
Maintain Guide of Poultry Slaughtering Line
To work well on your poultry slaughtering line, clean it every day. Remove feathers, blood, and dirt, and wash all parts. It keeps the machine clean and safe.
Check rubber fingers and other moving parts for damage. Replace any broken parts, lubricate the motors with machine oil, and check the parts while walking once a month to ensure everything works smoothly.
To ensure that all wires, switches, and connections appear safe. To prevent rust, keep the machine in a dry, clean place and keep it clean. Taking care of it regularly will last a long time.
FAQs
It is a machine that automatically processes chickens. It plucks, cleanses, cools, and is ready for packaging.
The 500 BPH line can process 500 birds every hour
Clean it every day, remove the wings and dirt, check the parts, add oil monthly, and keep it in a dry, clean place.
There are simple steps involve:
- Make the bird unconscious safely (stunning).
- Cut to remove blood (bleeding).
- Dip in hot water to loosen feathers (scalding).
- Remove all feathers (plucking).
- Take out internal organs and wash the bird (cleaning).
- Cool the chicken to keep it fresh (chilling).
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