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Electric Heating Automatic Scalding Machine

An electric heating automatic scalding machine is used to perform hot water scalding in a controlled and automated manner. It is used in poultry, meat processing, and seafood processing units to loosen feathers, hair, and remove surface impurities before further processing steps.

 

The machine provides consistent temperature control and automated operation, helping processors get consistent scalding results, reduce labour dependency, and maintain high hygiene and safety standards.

Description

Key Features of Our Electric Heating Automatic Scalding Machine

Our electric heating automatic scalding machine is designed to be used consistently in industries where accuracy, safety, and cleanliness are essential. Below are the key features of the scalding machine.

  • Electric heating scalding machine: 304 stainless steel material
  • Automatic stirring and scalding
  • Electric heating with automatic temperature
  • Control system, temperature can be set
  • Motor power: 1.5kw
  • Electric heating power: 15kw*2=30KW
  • Overall dimensions: 1200*800*750mm

Benefits of Automatic Scalding Machine

Implementing this automatic scalding machine in poultry farms has practical benefits as it enhances efficiency, consistency, and quality of products.

  • Consistence Scalding – Ensures consistent exposure to hot water without overheating.
  • Enhanced Product Quality-  Maintains surface integrity and appearance.
  • Hygienic Processing – Supports clean and safe operations with its stainless steel material.
  • Reduced Labor Effort – Automated system minimizes manual handling.
  • Energy & Cost Efficiency – Electric heating helps lower the operation costs using optimized energy consumption.

How To Use Our Automatic Scalding Machine

Using our automatic scalding machine is simple to obtain the best possible results and ensure the safety of operation. Below is a basic operating process:

  1. Put the machine on a flat and stable surface.
  2. Add clean water up to the required amount.
  3. Select the necessary scalding time and temperature.
  4. Evenly place the poultry in the scalding area.
  5. Turn on the machine and monitor the process of scalding.
  6. Turn the machine off once it is finished and leave it to cool down.

Maintenance Guidelines for Industrial Use

The scalding machine must be washed after each production cycle to ensure it functions efficiently. Empty the water tank and wipe all the surfaces to remove residue and prevent buildup.

Check heating elements, sensors, and moving components regularly to ensure their proper functioning. The electrical connections, control panels, and switches must be inspected in a good manner so that they are safe and reliable. Keep the machine in a dry place to prevent rust. Regular maintenance ensures stability in operation, less downtime, and extended service life.

Why Choose Us for Automatic Scalding Machines?

We are a leading manufacturer of automatic scalding machines, trusted worldwide to supply high-performance equipment for poultry farms and food processing units in more than 20 countries. We aim to provide high-quality machines for continuous use and to meet the international quality standard while maintaining energy efficiency.

We also provide technical support, installation guidance, and responsive after-sales service to ensure uninterrupted production and long-term operational reliability for your business. Contact us now to get a quote!

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