Description
Benefits of Bleeding Table
The 21-cone bleeding table is designed for slaughterhouses and poultry farms where speed, hygiene and durability are essential. Safe and user-friendly in design and made of 304 stainless steel, it can process up to 300 birds per hour and is easy to clean.
- Reduces labor and time by processing up to 300 birds per hour.
- Built from 304 stainless steel which is sanitary and rust resistant.
- Drainage system slanted for quick and sanitary flushing.
- Worker-friendly, with rounded edges and smooth surfaces.
- Make a future-proof investment that supports business growth.
- Sturdy welded frame designed for everyday, long-term use.
Comparison: 10-Cone vs 15-Cone vs 21-Cone Poultry Bleeding Tables
| Feature | 10-Cone | 15-Cone | 21-Cone |
| Capacity | Small scale –up to 100 birds/hour | For beginners | Large scale –up to 300 birds/hour |
| Size | Compact, saves space | Moderate size | Largest, full processing line use |
| Best For | Small poultry farms | Medium farms and local processors | Commercial farms and slaughterhouses |
| Efficiency | Limited throughput | Balanced | Maximum throughput and reduces waiting time |
| Cleaning & Hygiene | Easy to clean | Easy to clean | Drainage system and faster cleaning |
| Worker Productivity | Slower | Slower and Medium | Fastest—more birds handled at once |
| Growth Potential | For beginners | For growing farms | Future-proof – supports expansion |
Reasons to Choose the 21-Cone Bleeding Table
In the above-mentioned, all the details are clear. The 21-cone table is best suited for poultry farms and slaughterhouses. It allows farms to process up to 300 birds per hour, saving time and it is made of 304 stainless steel and is stable and easy to use.
How to Use a Bleeding Poultry Table?
The key to maximizing the use of your bleeding table is to have a consistent process on every shift. The bleeding table is simple and efficient to use:
- Place the bird into the stainless-steel cone, head-first.
- Make sure the bird is secured in position during bleeding.
- Cut the bird based on the processing requirements.
- Let the blood flow into the collection area through the sloped design.
- Once the bleeding is complete, take the bird out and move on to other processing stages.
- Rinse the table with hot water and sanitize after each use.
Maintenance Guide of Chicken Bloodletting Tables
With a little care, equipment operates year after year at full capacity. Keeping the 21-cone bleeding table clean ensures hygiene and long-lasting performance:
- Rinse with hot water to clean all the blood and dirt.
- Use a food-grade sanitizer for proper cleaning.
- Wipe dry to maintain surfaces shining and prevent water stains.
- Regularly inspect cones and welds for durability and stability.
- Keep out of direct sunlight and in a clean, dry place.
Why Choose Us as Your 21 Cones Bleeding Table Manufacturer & Supplier
Nanjing Furuida is a dedicated 21 cones bleeding table manufacturer & supplier and a manufacturing company with our own factory handling 100% in-house production. We produce everything in-house, which means farms, processing plants, OEM partners, wholesalers and distributors have a direct route to us at true factory price and wholesale price. This ensures quicker technical support, 100% manufacturing responsibility, and true factory pricing on each order. Each table is manufactured from 304 stainless steel and undergoes careful quality control testing before it leaves our facilities.
As an experienced China-based exporter and global supplier with dependable global distribution, we support flexible orders — a single table or bulk quantities for distributors, with a flexible MOQ. We handle bulk order supply for any bulk requirement, ship under FOB, CIF, and CFR with complete documentation, and supply every table with after-sales support.
Customization & OEM Options
Each processing line requires a different machine, and standard machines are not always the best fit. As an OEM manufacturer, we also build customized bleeding tables — different cone counts (10, 15, 21, or more), sizes, and branding to match your line. If you need a capacity other than 300 birds/hour, we build to your throughput. Provide the output and line configuration you want, and we will confirm the correct configuration.
Customization isn’t limited to size and cone count. The height of the frame can also be adjusted to fit any conveyor or shackle line that you already have. Additional drainage capacity can also be added for high-humidity environments. For distributors, we have private label branding options that will let them resell it under their brand name. From the initial sketch to the final build, our engineering team can guide you through the process, whether you’re setting up a table for your own operation or creating a catalog of resell-ready tables.
Pricing & Order Information
The 21 Cones Bleeding Table is offered on a factory price and wholesale price basis and the final cost will depend on the number of cones, customisation and volume ordered. The table is manufactured in our own factory, not through the medium of any trading company, so there is no additional price added between the buyer and the production line, ensuring the best possible factory price.
We provide flexible MOQ. If you’re testing the equipment for the first time, a single bleeding table is fine. For distributors and processing plants, if you’re ordering in bulk, we adjust our pricing for bulk order supply and provide tiered pricing as the quantity increases. Provide us with your desired birds per hour, poultry type, and cone count, and we will return with the pricing, lead time and shipping options for an accurate quote.
Export & International Trade
As a China-based exporter, we ship the 21 Cones Bleeding Table to processors and distributors around the world under standard Incoterms, including FOB, CIF, and CFR. All shipments are accompanied by full documentation, including a commercial invoice, packing list and customs clearance documents.
We know the import requirements of each region, and we arrange everything from factory dispatch to port handover according to the applicable Incoterms. The table comes with operator instructions so it can be installed and used immediately upon receipt.
Packaging, Quality Assurance & After-Sales
Each bleeding table undergoes in-house inspection before it even comes off the assembly line to ensure weld strength, cone alignment and surface finish, meaning that you won’t have to deal with problems after installation. Certifications are available upon request; let us know your market needs, and we’ll check what we’re able to offer.
For shipping, tables are securely crated to handle long-distance ocean freight, with extra protection around the cones and frame to prevent transit damage. Once the order is delivered, our team will be available for after-sales support and can assist with any replacement parts or your setup questions to keep the table running consistently.
FAQs
A 21-cone bleeding table is best for large farms and slaughtering plants since it will have a larger capacity and is designed to be used over a long period of time.
250–300 birds per hour may be handled by a 21-cone bloodletting table, although smaller ones (10- or 15-cone) handle fewer.
304 stainless steel provides safe meat processing and longer equipment life since it is rust-proof/hygienic and simple to clean.
To maintain cleanliness and prevent pollution and rinse with hot water/apply a food-grade sanitizer, and pat dry the surface.
Yes, stainless steel bleeding tables are versatile and well-suited to a range of poultry species and even though fit can be affected by cone size.
Ismail Pathan –
I bought this bleeding table it works great, easy and very helpful.
Liam –
Best quality product, makes Poultry bloodletting process quick and simple.
Henry –
Very useful table, easy to clean and handle, worth the money.
Adil Khan –
Perfect for bulk chicken processing, best build quality and easy maintenance.